LOCATION AND ENVIRONMENT
Location of the plant must be free of pollution and sources of contamination. Buildings and plant facilities should be made based planning that meets the requirements of engineering and sanitation in accordance with building standards for the food industry, which is easy to clean, easy sanitized, maintained, and not a source of contamination.
1. Location of the plant must be in place that meets the requirements for a food company, which is free from contamination.
2. Pollution can come from:
a. The rice fields or swamps, garbage disposal area, densely populated areas, local accumulation of junk, farm areas, and other areas that could be expected to result in contamination.
b. Other companies are alleged to be libelous products.
c. The place is not good water drainage system, which could cause puddles and into the growth of microorganisms and insects.
3. The plant must be free from the possibility of air contamination such as dust / dirt flying, strong odors, and pests.
4. All the entrance to the plant, including the parking area, loading area, track employees, truck parking lot, and the road must be made with a hardener to avoid stagnant water or flying debris when crossed, and able to withstand the load of vehicles passing through.
5. The passing or parking vehicles should not be adjacent to the production room to avoid contamination of pollutants on the product.
6. The factory environment should be clean and free of dirt or materials that can cause contamination.
7. Line vehicles across the plant must be made separately with track employees. Vehicle speed in the factory yard a maximum of 10 km / h.
8. Page factories should be limited to guardrail by area around, so it can block the entry of such animals
birds, cats, dogs and other pets that can throw dirt in the yard or factory environment.
9. The factory environment should always be maintained by cutting grass, weeds and weeds regularly. Plants that are in the vicinity of the building must be spaced at least 2 meters so it is not attached to the building that can be a pest trajectory path.
10. The neighborhood around the plant must be dry and no puddles of water that can be a source contaminants which can be a source of contaminants due to seepage, dirt-borne, or become a breeding ground for pests, diseases, or vermin.
Location of the plant must be free of pollution and sources of contamination. Buildings and plant facilities should be made based planning that meets the requirements of engineering and sanitation in accordance with building standards for the food industry, which is easy to clean, easy sanitized, maintained, and not a source of contamination.
1. Location of the plant must be in place that meets the requirements for a food company, which is free from contamination.
2. Pollution can come from:
a. The rice fields or swamps, garbage disposal area, densely populated areas, local accumulation of junk, farm areas, and other areas that could be expected to result in contamination.
b. Other companies are alleged to be libelous products.
c. The place is not good water drainage system, which could cause puddles and into the growth of microorganisms and insects.
3. The plant must be free from the possibility of air contamination such as dust / dirt flying, strong odors, and pests.
4. All the entrance to the plant, including the parking area, loading area, track employees, truck parking lot, and the road must be made with a hardener to avoid stagnant water or flying debris when crossed, and able to withstand the load of vehicles passing through.
5. The passing or parking vehicles should not be adjacent to the production room to avoid contamination of pollutants on the product.
6. The factory environment should be clean and free of dirt or materials that can cause contamination.
7. Line vehicles across the plant must be made separately with track employees. Vehicle speed in the factory yard a maximum of 10 km / h.
8. Page factories should be limited to guardrail by area around, so it can block the entry of such animals
birds, cats, dogs and other pets that can throw dirt in the yard or factory environment.
9. The factory environment should always be maintained by cutting grass, weeds and weeds regularly. Plants that are in the vicinity of the building must be spaced at least 2 meters so it is not attached to the building that can be a pest trajectory path.
10. The neighborhood around the plant must be dry and no puddles of water that can be a source contaminants which can be a source of contaminants due to seepage, dirt-borne, or become a breeding ground for pests, diseases, or vermin.
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