PERSONNEL HYGIENE
1. The attitude of the employees must maintain its cleanliness and neatness in accordance with the requirements during the production process.
2. Barcode, badge, or pins should not be worn in uniform or hat.
3. Jewelry such as rings, bracelets, necklaces, watches or other accessories must be abandoned before entering production.
4. Watch the hand that can not be released, should be covered by materials that can be guaranteed cleanliness and integrity, and must can effectively protect the product, contact surfaces with products and packaging materials from cross-contamination.
5. To enter or exit from the production room, the employee must passing lane has been provided.
6. To prevent contamination, employees allowed to do things as follows:
a. Eating or drinking
b. Chewing gum
c. Smoke
d. Biting toothpick or other object in the mouth
e. Tuck a pencil, pen, or cigarettes behind the ears
f. Using false eyelashes or nails
7. It is forbidden to litter or doing things that can cause the production environment become dirty.
8. Eating, drinking, smoking should only be done in areas already provided. Not justified perform these activities in the production of the yard or garden.
9. Locker employees must be kept clean of trash and other debris that comes from the work equipment.
10. Only work equipment approved or provided by companies that may be used in the production room. Clothing
may not use the buttons work, but must be replaced with zippers or magic clip.
11. The non-production employees who will be entering the production area must using work equipment and appropriate shoes.
12. The work equipment must be kept clean start from scratch shift, during the production process, after the break and the end of the shift.
13. For female employees who use the veil, the veil must be made of material that is not hairy, subject to compliance with the standards defined, and may not use a safety pin. No justified to use a pin as a binder veil.
14. Employees are required to report to the supervisor if
dgunakan work equipment which is not in accordance with the provisions.
15. Only the gloves (brightly colored) provided companies that may be used in the production room for handle surfaces in contact with the product or ingredient packaging.
16. Gloves should always be kept hygiene and sanitation. If gloves are dirty or damaged must be replaced immediately.
17. The frequency of replacement of gloves at least 4 times in one shift
and carried out every two hours, taking into account the level of the cleanliness of the gloves in use.
18. Use gloves with care, and treatment as his own hands.
19. Every employee contact with the product, the packaging material product or by surface contact with the product must be carry out hygiene practices while on duty to protect the product from contamination.
20. The methods for maintaining cleanliness include, but are not limited in:
a. Maintaining personal hygiene every employee
b. Overall hand washing using washing facilities hand available when:
• Before starting work
• After leaving the workplace
• After using the toilet facilities
• Every time when hands are dirty, felt dirty, or after holds non food items
21. Washing hands should follow the procedures and the applies.
22. After the sanitary hand and when in the production, use hands that can cause contamination should be avoided, activities correcting glasses, scratched limbs, touching or rubbing the face, and put his finger to his mouth, ears, and nose.
23. After holding objects that are in contact with the product, hands should be sanitized if it wants to hold back the product or surfaces in contact with the product.
24. hand nails should always be kept clean and always cut Short of not more than 2 millimeters.
25. hand nails should not be made up using any type of nail polish and wear artificial nails or other nail accessories.
26. In the room hair production must always be maintained neatness and cleanliness. For employees guy, hair should be cut short and neat, looks forward not cross eyebrows, looked sideways does not cover the ears, looking back does not pass through the collars
27. It is not justified to use hair accessories, combs or clamp Hair in the production room.
28. Employees must wear a head covering that has been approved or provided by the company.
29. The front section of hair like mustache, beard and sideburns must
trimmed and should be covered with a mask that has been provided by the company. Long mustache, beard and sideburns is permitted a maximum of 1 cm.
1. The attitude of the employees must maintain its cleanliness and neatness in accordance with the requirements during the production process.
2. Barcode, badge, or pins should not be worn in uniform or hat.
3. Jewelry such as rings, bracelets, necklaces, watches or other accessories must be abandoned before entering production.
4. Watch the hand that can not be released, should be covered by materials that can be guaranteed cleanliness and integrity, and must can effectively protect the product, contact surfaces with products and packaging materials from cross-contamination.
5. To enter or exit from the production room, the employee must passing lane has been provided.
6. To prevent contamination, employees allowed to do things as follows:
a. Eating or drinking
b. Chewing gum
c. Smoke
d. Biting toothpick or other object in the mouth
e. Tuck a pencil, pen, or cigarettes behind the ears
f. Using false eyelashes or nails
7. It is forbidden to litter or doing things that can cause the production environment become dirty.
8. Eating, drinking, smoking should only be done in areas already provided. Not justified perform these activities in the production of the yard or garden.
9. Locker employees must be kept clean of trash and other debris that comes from the work equipment.
10. Only work equipment approved or provided by companies that may be used in the production room. Clothing
may not use the buttons work, but must be replaced with zippers or magic clip.
11. The non-production employees who will be entering the production area must using work equipment and appropriate shoes.
12. The work equipment must be kept clean start from scratch shift, during the production process, after the break and the end of the shift.
13. For female employees who use the veil, the veil must be made of material that is not hairy, subject to compliance with the standards defined, and may not use a safety pin. No justified to use a pin as a binder veil.
14. Employees are required to report to the supervisor if
dgunakan work equipment which is not in accordance with the provisions.
15. Only the gloves (brightly colored) provided companies that may be used in the production room for handle surfaces in contact with the product or ingredient packaging.
16. Gloves should always be kept hygiene and sanitation. If gloves are dirty or damaged must be replaced immediately.
17. The frequency of replacement of gloves at least 4 times in one shift
and carried out every two hours, taking into account the level of the cleanliness of the gloves in use.
18. Use gloves with care, and treatment as his own hands.
19. Every employee contact with the product, the packaging material product or by surface contact with the product must be carry out hygiene practices while on duty to protect the product from contamination.
20. The methods for maintaining cleanliness include, but are not limited in:
a. Maintaining personal hygiene every employee
b. Overall hand washing using washing facilities hand available when:
• Before starting work
• After leaving the workplace
• After using the toilet facilities
• Every time when hands are dirty, felt dirty, or after holds non food items
21. Washing hands should follow the procedures and the applies.
22. After the sanitary hand and when in the production, use hands that can cause contamination should be avoided, activities correcting glasses, scratched limbs, touching or rubbing the face, and put his finger to his mouth, ears, and nose.
23. After holding objects that are in contact with the product, hands should be sanitized if it wants to hold back the product or surfaces in contact with the product.
24. hand nails should always be kept clean and always cut Short of not more than 2 millimeters.
25. hand nails should not be made up using any type of nail polish and wear artificial nails or other nail accessories.
26. In the room hair production must always be maintained neatness and cleanliness. For employees guy, hair should be cut short and neat, looks forward not cross eyebrows, looked sideways does not cover the ears, looking back does not pass through the collars
27. It is not justified to use hair accessories, combs or clamp Hair in the production room.
28. Employees must wear a head covering that has been approved or provided by the company.
29. The front section of hair like mustache, beard and sideburns must
trimmed and should be covered with a mask that has been provided by the company. Long mustache, beard and sideburns is permitted a maximum of 1 cm.
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