CROSS CONTAMINATION PREVENTION
1. The environment around the production area maintenance and handling must be maintained so as not to cause contamination of the product. Areas outside the production room should be clean, the door should always be closed production area, plastic curtain clean and always closed, the vents have a baffle so that insects and dust can not be
enter, track employees out not interfere with the activity of production.
2. Conditions of production work area in the room was not a source of contaminants, the floor should be kept clean and free from dust or dirt ground, walls and ceilings clean and there are no cobwebs, no condensation in the production room. Not allowed to dumpster placed in space produksiuntuk prevent becoming a source of contaminants.
3. Monitoring of the condition of the environment, the work area of production space and equipment work done every day.
4. The activities of cleaning, sanitation and construction techniques are not performed near the product. Supervision of maintenance and handling of the environment that can cause contamination of the product, the frequency of monitoring every day.
5. Before production begins, the condition of the engine must be clean and no oil or other chemicals spilled or near the machine.
6. Working tools and their use should ensure no contamination. Lighting in the production room should be protected by a cover or lampshades of acrylic and no parts are damaged to prevent physical contamination. Means insect killers are provided with regard functions and aspects of food safety, is not placed in direct product area to prevent debris from contaminating the product insect members.
7. Supervision of work equipment and its use is done every day by the Sanitation crews for working equipment which are in the general track, while for the equipment in the engine area and the work area supervised by the production crew.
8. All the raw materials and packaging materials received from the warehouse must be in pristine condition. Containers used to package raw materials and packaging materials should be clean and not be a source of contamination for the products contained therein.
9. Employees must use work equipment (hairnet / hats, masks, lab coats, shoes) to the right, must always be in a clean condition and maintain the cleanliness of the equipment during the work outside the production area. Use of work equipment must not cause contamination of the product.
10. Employees who suffer respiratory tract infections (such as tuberculosis, influenza, asthma, bronchitis), gastrointestinal infections (such as diarrhea, dysentery, cholera, diarrhea and vomiting, thypus, hepatitisA) and skin diseases or open wounds are not allowed in the part that relates directly with the product.
11. Visitors will go into production areas are required to fill out questionnaires visitors who are diruang sanitation. Sanitation officer will determine whether visitors may enter the production area in accordance with the results of the questionnaire.
12. Activities of employees working in production halls must not cause contamination of the product. Supervision is done by checking the sanitation officer to the field every day. Frequency control every day before production starts and during the production process. Order employees in the area production in accordance with the regulations. Before starting work employees must wash their hands with hand sanitizer hand-washing standards.
14. Materials sanitizer direct contact with the product must be food grade, labeled and clear information, stored separately outside the production area. Contains information out dated, initialed officers, and the number of shots early. QC laboratories to supervise the storage of sanitizer every day. Administration set includes the identity of the supplier name, the date of arrival, the percentage contents, and other necessary information.
15. Implementation of pest control may not cause kotaminasi for products, raw materials and packaging materials. Fogging activities carried out during the production process stops and make sure all the water drains in the production room was closed. Installation of traps must ensure the safety of the product, make sure there are no dead pests around the production area. Handling pest investments made by running the SOP Pest Control.
16. Department PT Straw Mountain QA inspection and supervision of the implementation of frequency control of pests and pest control inspection of each construction.
1. The environment around the production area maintenance and handling must be maintained so as not to cause contamination of the product. Areas outside the production room should be clean, the door should always be closed production area, plastic curtain clean and always closed, the vents have a baffle so that insects and dust can not be
enter, track employees out not interfere with the activity of production.
2. Conditions of production work area in the room was not a source of contaminants, the floor should be kept clean and free from dust or dirt ground, walls and ceilings clean and there are no cobwebs, no condensation in the production room. Not allowed to dumpster placed in space produksiuntuk prevent becoming a source of contaminants.
3. Monitoring of the condition of the environment, the work area of production space and equipment work done every day.
4. The activities of cleaning, sanitation and construction techniques are not performed near the product. Supervision of maintenance and handling of the environment that can cause contamination of the product, the frequency of monitoring every day.
5. Before production begins, the condition of the engine must be clean and no oil or other chemicals spilled or near the machine.
6. Working tools and their use should ensure no contamination. Lighting in the production room should be protected by a cover or lampshades of acrylic and no parts are damaged to prevent physical contamination. Means insect killers are provided with regard functions and aspects of food safety, is not placed in direct product area to prevent debris from contaminating the product insect members.
7. Supervision of work equipment and its use is done every day by the Sanitation crews for working equipment which are in the general track, while for the equipment in the engine area and the work area supervised by the production crew.
8. All the raw materials and packaging materials received from the warehouse must be in pristine condition. Containers used to package raw materials and packaging materials should be clean and not be a source of contamination for the products contained therein.
9. Employees must use work equipment (hairnet / hats, masks, lab coats, shoes) to the right, must always be in a clean condition and maintain the cleanliness of the equipment during the work outside the production area. Use of work equipment must not cause contamination of the product.
10. Employees who suffer respiratory tract infections (such as tuberculosis, influenza, asthma, bronchitis), gastrointestinal infections (such as diarrhea, dysentery, cholera, diarrhea and vomiting, thypus, hepatitisA) and skin diseases or open wounds are not allowed in the part that relates directly with the product.
11. Visitors will go into production areas are required to fill out questionnaires visitors who are diruang sanitation. Sanitation officer will determine whether visitors may enter the production area in accordance with the results of the questionnaire.
12. Activities of employees working in production halls must not cause contamination of the product. Supervision is done by checking the sanitation officer to the field every day. Frequency control every day before production starts and during the production process. Order employees in the area production in accordance with the regulations. Before starting work employees must wash their hands with hand sanitizer hand-washing standards.
14. Materials sanitizer direct contact with the product must be food grade, labeled and clear information, stored separately outside the production area. Contains information out dated, initialed officers, and the number of shots early. QC laboratories to supervise the storage of sanitizer every day. Administration set includes the identity of the supplier name, the date of arrival, the percentage contents, and other necessary information.
15. Implementation of pest control may not cause kotaminasi for products, raw materials and packaging materials. Fogging activities carried out during the production process stops and make sure all the water drains in the production room was closed. Installation of traps must ensure the safety of the product, make sure there are no dead pests around the production area. Handling pest investments made by running the SOP Pest Control.
16. Department PT Straw Mountain QA inspection and supervision of the implementation of frequency control of pests and pest control inspection of each construction.
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