PRODUCTION MANAGEMENT
1. All procedures must go through the stages of the process of verification and validation
to determine whether the production stage has been carried out with properly and results in accordance with established standards.
2. Significant changes to the procedure must be accompanied by verification and validation to ensure that these changes conducted in accordance with the applicable procedures and do not change effect on product quality.
3. All materials must be inspected state and quality before used.
4. Environment and working area should always be monitored and controlled according to the production requirements. Before the stage of the process begins, the work area and equipment should be free of other materials, products or documents not required.
5. All equipment used must be checked for cleanliness and No identity that the equipment had been cleaned.
6. All containers used to hold the product in each stage of the process should be made from safe materials (food grade), not have parts which easily separated and should always be in clean state.
7. All ancillary equipment made of metal such as scissors and pulley block used in the production process must be done control and monitoring equipment and should not be support in the form of a razor blade, clip, cutter, straples and wood-handled knives which in use is vulnerable to contamination.
8. All pallets are used in the production area / area zone 3 is not be made of wood and must always be maintained cleanliness.Pallet wood only in use in the area of warehouse material raw, packaging materials warehouse, the warehouse of finished products with the use of or the base layer between the pallet products.
9. All the equipment is still using wood should not be there in Zone 3 area or areas of production.
10.Semua glass in the area of production should be done control and monitoring to prevent contamination product
11. Each of the products that will enter the next stage of the process should be get the status of QC after the examination stage.
12. The machinery used to produce certain types of products should free from contamination flavor and aroma of the previous product.
13. Materials such as cream should be treated in such a way that does not cause contamination or growth microorganisms.
14. Temperature and RH room must comply with the requirements and always controlled so that the changes can be directly is known.
1. All procedures must go through the stages of the process of verification and validation
to determine whether the production stage has been carried out with properly and results in accordance with established standards.
2. Significant changes to the procedure must be accompanied by verification and validation to ensure that these changes conducted in accordance with the applicable procedures and do not change effect on product quality.
3. All materials must be inspected state and quality before used.
4. Environment and working area should always be monitored and controlled according to the production requirements. Before the stage of the process begins, the work area and equipment should be free of other materials, products or documents not required.
5. All equipment used must be checked for cleanliness and No identity that the equipment had been cleaned.
6. All containers used to hold the product in each stage of the process should be made from safe materials (food grade), not have parts which easily separated and should always be in clean state.
7. All ancillary equipment made of metal such as scissors and pulley block used in the production process must be done control and monitoring equipment and should not be support in the form of a razor blade, clip, cutter, straples and wood-handled knives which in use is vulnerable to contamination.
8. All pallets are used in the production area / area zone 3 is not be made of wood and must always be maintained cleanliness.Pallet wood only in use in the area of warehouse material raw, packaging materials warehouse, the warehouse of finished products with the use of or the base layer between the pallet products.
9. All the equipment is still using wood should not be there in Zone 3 area or areas of production.
10.Semua glass in the area of production should be done control and monitoring to prevent contamination product
11. Each of the products that will enter the next stage of the process should be get the status of QC after the examination stage.
12. The machinery used to produce certain types of products should free from contamination flavor and aroma of the previous product.
13. Materials such as cream should be treated in such a way that does not cause contamination or growth microorganisms.
14. Temperature and RH room must comply with the requirements and always controlled so that the changes can be directly is known.
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